Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       hidden valley ranch fiesta -- ranch party dip mix
   5      medium        baking potatoes -- cut
                        lengthwise into eights*
   2      tablespoons   vegetable oil
                        -----chile dip-----
   1      pint          sour cream
   1      can           diced green chilies -- (4 oz)
   1      package       hidden valley ranch party -- dip mix (1.1 oz)

Preparation:

Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups. * - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions. Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip