Amount Measure Ingredient -- Preparation Method
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1 8 oz pkg cream cheese -- softened
1/2 cup lemon yogurt -- low-fat
1/4 cup honey
1/2 teaspoon vanilla extract
1/2 cup flaked coconut -- toasted
3 tablespoons milk
Preparation:
In a small mixer bowl, beat together the cream cheese, lemon yogurt, honey and vanilla until smooth.
Stir in coconut and milk. Turn into a serving bowl.
Cover and chill in the refrigerator until cold. Serve with slices of fresh fruit.
