Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         crab meat -- regular
   1      8 oz pkg      cream cheese -- softened
     1/2  cup           sour cream
   2      tablespoons   mayonnaise
   1      tablespoon    lemon juice
   1      tablespoon    Worcestershire sauce
     1/2  teaspoon      dry mustard
   1      tablespoon    milk -- (approximately)
     1/4  cup           grated cheddar cheese -- divided
                        garlic salt -- to taste

Preparation:

In a large bowl, mix cream cheese, sour cream, mayo, lemon juice, Worcestershire, mustard and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in half the grated cheddar. Fold crab me casserole. Top with remaining grated cheddar. Bake at 325F until mixture is bubbly and browned on top about 30 minutes. Serve warm with good crackers. Yields about 4 cups of dip.