Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  raspberry jam
  2        tablespoons  raspberry flavored vinegar
  2        tablespoons  orange flavored liqueur
  4              whole  dressed teal ducks
                        fresh raspberries

Preparation:

Heat oven to 425 degrees. In a 1-quart saucepan, combine jam, vinegar, and liqueur. Bring to a boil over medium-high heat. Reserve 1/3 cup sauce. Set remainder of sauce aside and keep warm. Spray rack in roasting pan awith non-stick vegetable cooking spray. Arrange ducks, breast side up, on rack. Roast 20 minutes. Brush ducks evenly with reserved 1/3 cup sauce. Roast for 5 to 10 minutes longer or until meat is tender and juices run clear. Garnish ducks with fresh raspberries and serve with remaining sauce.

Nutritional Information:

387 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 103g Carbohydrate; 0mg Cholesterol; 64mg Sodium