Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     duckling
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
  1                cup  onion
  1                cup  apple
  1                cup  celery
  1           teaspoon  garlic
  11            ounces  beef consomme
  1                cup  red wine
  2          teaspoons  worcestershire sauce

Preparation:

season ducks inside and out with salt and pepper combine onions, apples, celery, and garlic-mix well stuff ducks loosely with the onion mixture truss legs and wingtips with cotton twine place, breast down, into a roasting pan pour consomme and wine over the top sprinkle with worcestershire sauce roast @ 325 degrees for 3 hours, basting often turn breast-side up roast @ 325 degrees for 30-60 minutes, until browned, basting often serve hot

Nutritional Information:

2484 Calories (kcal); 232g Total Fat; (86% calories from fat); 72g Protein; 12g Carbohydrate; 448mg Cholesterol; 1001mg Sodium