Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      envelope      leek or vegetable soup dry mix
   1      10 oz pkg     chopped spinach -- thawed
   2      cups          sour cream
   1      cup           mayonnaise
   1      clove         garlic -- minced
   1      can           water chestnuts -- chopped
   1      large         loaf sourdough bread round

Preparation:

Combine all ingredients, except bread, in a mixing bowl. Carefully slice off the top quarter of the sourdough loaf; pull bread out of the bottom three quarters to create a hollowed out bowl. Reserve the removed bread. Be sure not to get too close to the crust, or you may have a leak later. Fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the center of the loaf and serve with the dip, or use crackers or chips.