Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           mayonnaise
     1/3  cup           plain yogurt
   1      tablespoon    curry powder
   1      teaspoon      ground ginger
     1/2  teaspoon      turmeric powder
     1/2  teaspoon      chili powder
     1/2  teaspoon      sweet Hungarian paprika
     1/4  teaspoon      salt
   4      large         yams
                        vegetable oil
                        salt

Preparation:

In a small bowl, stir together the mayonnaise and yogurt. Stir in spices and salt. Cover and refrigerate at least 1 hour or overnight. Makes 1 cup. Immediately before serving, scrub potatoes and cut lengthwise into quarter to half inch slices. Cut slices into French fry shapes. Place on baking sheets and drizzle with oil, tossing to coat. Spread in a single layer and season lightly with salt. Bake at 400F for 20 to 25 minutes or until cooked through. Serve with curry dip.