Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  unflavored gelatin
     1/4           cup  water
     1/3           cup  superfine sugar
     2/3           cup  fruit juice
     1/3           cup  light corn syrup
                        food coloring
     1/4           cup  powdered sugar

Preparation:

Sprinkle gelatin over water allow to soften for 10 minutes combine sugar, fruit juice, and corn syrup in a saucepan, over a medium flame heat and stir until sugar dissolves add gelatin and stir until dissolved add food coloring and stir remove from heat and skim well pour into a dampened pan or candy molds allow to stand for 3-4 hours, until cooled and firm unmold onto a cool slick surface cut into squares or trim mold lines dust with powdered sugar as desired serve at room temperature

Nutritional Information:

163 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 42g Carbohydrate; 0mg Cholesterol; 71mg Sodium