Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         Cup           sugar
1 2/3     Cup           peaches (finely chopped)
1 1/2     Cup           crushed fresh or frozen raspberries
1 1/2     Teaspoon      lemon juice

Preparation:

In a large kettle, combine all ingredients. Cook over low heat, stirring occasionally, until sugar is dissolved and mixture is bubbly, about 10 minutes. Bring to a rolling boil; boil for 15 minutes, stirring constantly. Remove from heat. Skim off foam. Pour hot jam into jars, leaving 1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling water bath.