Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 40       Cloves        Garlic
  2       Sprigs        Rosemary
  2       Sprigs        Thyme
  2       Sprigs        Sage
  2       Sprigs        Italian Parsley
                        Ground Pepper to Taste
  3       pounds        Roasting or Fryer Chicken
  3       Stalks        Celery
                        Loaf French Bread - optional

Preparation:

Rinse chicken in cold water and pat dry. Put celery on the bottom of the crockpot. Put 1 sprig of each herb into the cavity of the chicken. Place chicken on top of the celery. Cut up the rest of the herbs and sprinkle on top of the chicken. Add ground pepper to taste. Peel garlic, leave skin on, and place on top and around chicken. Cook on low for 8-9 hours. The cooked garlic can be used in place as garlic butter for the french bread. Just squeeze and spread onto bread slices.