Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1/4    cup           lukewarm water
 1        cup           boiling water
 1        Ounces        yeast(dried)
 1                      egg well beaten
   1/4    cup           margarine or butter
3 - 3 1/2 cups          flour mixed with 1/2 cup gluten flour
   1/2    teaspoon      salt
 1 1/4    teaspoon      sugar

Preparation:

Dissolve yeast in water. In another bowl place margarine/butter , sugar and boiling water. Stir till dissolved. When lukewarm add yeast mixture and the beaten egg. Blend and add flour and salt to make a soft dough ( Either all white, or half white / half wholemeal can be used). Oil a large bowl and place dough in it, turning to coat all sides. Cover with plastic and refridgerate for 2 - 24 hours. Pull off small pieces of dough form into rolls and place on greased tray or in muffin tins, cover and allow to rise in a warm place till doubled in size ( about 1 hour ) Bake in a hot oven 190 deg C or 375 Deg F makes about 24