Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4                       EGGS
                        CREAM
1         TIN           MANDARINES
                        CHOCOLATE ( FLAKE)
                        SUGAR
                        MANDARIN SEGMENTS
                        ORANGE JUICE
                        GELATINE
                        RIND OF ORANGE

Preparation:

Beat 4 egg whites till almost stiff. Add 3 and 1/4 cup castor and beat until stiff. In a saucepan, add ¾ cup orange juice and a dessertspoon of orange rind boil and when slightly cooled, add 1 level tabs of gelatine. Allow to cool. Mix into egg mixture. Add a can of tinned mandarines and beat until smooth. Set in fridge. Decorate with a layer of thick cream and chocolate shavings.