Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     red pepper -- diced
  1                     yellow pepper -- diced
  1                     green pepper -- diced
  1                     jalapeno
     1/4      teaspoon  black pepper
  3             ounces  honey
  6             ounces  white vinegar

Preparation:

Put honey and vinegar in a pot and reduce until sticky. Add remaining ingredients and cook until the peppers are soft. Add salt to taste.

Nutritional Information:

384 Calories (kcal); 1g Total Fat; (1% calories from fat); 4g Protein; 104g Carbohydrate; 0mg Cholesterol; 13mg Sodium