Ingredients:

1 cup vanilla ice cream
1 cup cold strong-brewed coffee, regular or decaf
1 tsp. cocoa powder
1 tsp. vanilla extract (optional)
2 tsp. sugar

Preparation:

Place all ingredients into a blender, preocess until smooth. Place the container in the freezer for 1-1/2 to 2 hours. Or until top and sides of mixture are partially frozen. Scrape sides of container; process until smooth and frothy. For a nice garnish try placing 2 cinnamon sticks in the drink. ENJOY!

Nutritional Information:

Ice Cream is a good source of Calcium.