Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             1 pint  baskets fresh strawberries -- hulled and
                        -- quartered
  1 1/2    tablespoons  sugar
     1/2           cup  orange marmalade
  1         tablespoon  fresh lemon juice
  2          teaspoons  balsamic vinegar

Preparation:

Stir strawberries and sugar in large bowl. Let stand until berries release juices, about 5 minutes. Stir in marmalade, lemon juice and vinegar. Chill at least 30 minutes and up to 4 hours. This makes a wonderful topping for crepes or for vanilla ice cream. Makes about 3 cups.

Nutritional Information:

472 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 127g Carbohydrate; 0mg Cholesterol; 90mg Sodium