Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
20                      tortillas
7         Ounces        chipotle peppers
10        Ounces        Old El Paso Enchilada Sauce
1         pound         Monterrey Jack Cheese
1         small         onion - chopped in very small pieces

Preparation:

-Shred Monterrey Jack Cheese and add finely chopped onion -Fry tortillas in hot oil to where they are softly fried DO NOT OVER FRY. -Add cheese to tortilla and roll and place in a casserole pan -Add enchilada sauce in blender with half can of chipotle peppers -Pour sauce over Enchiladas -Spread left over cheese over enchilada sauce -Place casserole in 350 degree oven for about 10 minutes or until cheese is melted. -Serve hot and can be companioned with rice