Ingredients:

4 small yellow summer squash, very thinly sliced ( 3 c.)
3/4 cup crushed pineapple
6 Tbsp. fresh lemon juice
3 Tbsp.honey
4 Tbsp. cider vinegar
3 Tbsp. crushed or finely minced fresh ginger (sub.3/4 t. dried ginger)
3/4 t. salt
1/4 t. garlic powder
1/2 t. celery seed
1 t. finely minced fresh thyme (sub.1/2 t. dried thyme)
pinch of hot pepper flakes

Preparation:

Marinate sqash with other ingredients 3 hours. (Adjust sweet/sour ingredients to taste) Serve chilled.