Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Graham Wafers
2          Cans         Cherry Canned Pie Filling [any kind you like]
1          Pint         Whipping Cream
1/2        Teaspoon     Vanilla
1/4        cup          Sugar

Preparation:

Line a 9x13" pan with graham wafers. Add pie filling on top of wafers. Cover with another layer of wafers. Whip the cream until stiff, adding vanilla and sugar as you go. When stiff, cover wafers completely. Cover and refridgerate at least 3 hours, so the wafers have enough time to soften. ***Note: May be made in a square pan for a smaller crowd. Use 1/2 the recipe--1/2 pt. cream, 1/4 tsp. vanilla, 1/8 cup sugar] En