Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         Cup           ground onions
4         Cup           ground cabbage
10                      green tomatos, ground
12                      green bell peppers, ground
6                       red bell peppers, ground
1/2       Cup           salt
4         Cup           sugar
2         Tablespoon    mustard seed
1         Teaspoon      celery seed
1 1/2     Teaspoon      tumeric
2         Cup           water

Preparation:

Grind all vegetables using course blade. Pour all veggies in large granite pan. Sprinkle with salt, mix. Let stand over night. Next day rinse and drain. Combine remaining ingredients. Add to vegetables; heat to boiling, simmer 3 minutes. Seal in hot, sterilized jars.