Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         Ounce  Irish Moss
  1               Pint  Water
     1/2                glass of Sherry
  1                     dessert spoon lemon juice
                        Sugar

Preparation:

1) Wash the moss well, soak in cold water overnight 2) Strain and put in a large saucepan with water 3) Simmer on a low heat for 5 hours, 4) As water evaporates add some more to replace 5) Strain sweeten to taste with sugar, add lemon juice and sherry 6) Turn into a mould and leave to set

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium