Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         pounds        lean London broil (make sure you trim all the fat)
2/3       cups          soy sauce
2/3       cups          Worcestershire sauce 
1/2       can           Beer ( Molson Canadian preferred)	
3         Ounces        Liquid smoke ( Stubbs hickory preferred)
4         dashes        Franks red hot sauce
1         teaspoon      garlic powder
1         teaspoon      onion powder
1         teaspoon      Spanish paprika
1         teaspoon      chili powder
1         teaspoon      curry powder
1         teaspoon      cayenne pepper
                        Grind in some fresh cracked pepper
                        Sprinkle in some dried oregano and you done!

Preparation:

* Use a wire whisk and mix marinade throughly. * Place London broil in the freezer for approx. 2 hours so it firms up nicely for slicing. * Slice the London broil across the grain in strips approx. 1/8 inch thick. ( the thinner the better ) * Immerse the sliced meat in the marinade and make sure it’s covered completely. ( a zip lock bag works well ) * Cover and refrigerate for 24 hours. * After the marination process is complete drain the meat in a colander and pat dry using paper towels. *** Now your ready to go, grab your dehydrator or fire up your smoker or turn your oven on and set it for 140 degrees and don’t forget to leave the door ajar to aid in the drying process.....................

Nutritional Information:

" Great snack for Low Carb diets "