Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
40 or so                Saltine Crackers
1         cup           Butter
1         cup           brown sugar
12        Ounces        semi-sweet cho.chips
optional topping:1/2 chopped waknuts or pecans

Preparation:

Line a jellyroll pan with aluminum foil Melt butter and brown sugar in a saucepanand boil for 3 min Pour over crackers, spread with spoon to coat evenle. Bake at 325 for 5 minutes remove from oven and pour chocolate chips over. Spread chocolate with knife Top with nuts if desired Let cool completely