Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6-8                      boneless/skinless breasts
2         can            chicken broth
1         can            diced green chilies
1         package        flour tortilla (fajita size)
1         LARGE block    jack cheese
1/2       cup            mayo
1         cup            sour cream
1         Tablespoon     flour (use Wondra-no lumps!)
                        lemon pepper & garlic salt-to season breasts.
PRE-HEAT OVEN TO 375*

Preparation:

season breasts generously w/lemon pepper and garlic. microwave breasts carefully-you want them done, but tender. dice into chunks-set aside. in large pot combine: broth, chilies, mayo and sr. cream-simmer 15 min then add chicken-simmer for 15 more. grate cheese (all of it) add a hand full of cheese and the tbsp flour-stir consistantly avoiding lumps-let cool. in 2x4 bake pan-using a laddle: 1 scoop/sm handfl cheese per tortilla. roll until pan is full, pour remaining sauce and cheese on top. bake @ 375 for 30 min.....ENJOY

Nutritional Information:

I recommend a nice bottle of pino greggio with meal!