Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        MAKES APPROXIMATELY 3.2KG
  900            grams  kumquats -- cut into 1/2 or 1/4
  2 1/4         liters  water
  900            grams  granulated sugar
  900            grams  demarera sugar
  2        tablespoons  dark treacle
  2                     lemons -- juice of

Preparation:

Place the cut kumquats into a pan and squeeze over the lemon juice, pour over the water. Bring up to the boil, then simmer for approximately 11/2 minutes. Add the sugar and treacle and demarera sugar and stir the mixture on a low heat until well dissolved. Increase the heat and boil the marmalade rapidly for approximately 10 minutes. Leave to stand for 10 minutes before potting.

Nutritional Information:

4034 Calories (kcal); 1g Total Fat; (0% calories from fat); 9g Protein; 1049g Carbohydrate; 0mg Cholesterol; 130mg Sodium