Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  prickly pear juice
  5               cups  sugar
  1            package  pectin

Preparation:

Follow manufacturer's directions for adding ingredients and boil for 5 minutes. Pour into sterilized jars and seal. Should syrup not jell, repeat cooking tim

Nutritional Information:

4063 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 1053g Carbohydrate; 0mg Cholesterol; 129mg Sodium