Preparation:
AFTER CARVING THE TURKEY SAVE ALL BONES
PLACE IN POT COVER WITH WATER AND BOIL 30 MINUTES SET ASIDE.
REMOVE ALL MEAT FROM BONE AND CAST AWAY THE BONES
NOW YOU HAVE A BROTH WITH BITS OF MEAT ADD A FEW CARROTS IF YOU LIKE AND SOME CELERY BUT NORMALLY JUST PLAIN IS FINE SET TO BOILING ONCE MORE AND ADD YOUR NOODLES AND CUT ACCORDING TO PACKAGE. NOW YOU ARE READY FOR A FEAST. FREEZES WELL IN FACT I MAKE THE BROTH MEAT SOLUTION AND FREEZE LATER I REMOVE FROM FREEZER AND HEAT TO BOILING THEN ADD NOODLES LATER IN MONTHS AFTER CHRISTMAS AND WE HAVE A WONDERFUL HOT SOUP OR NOODLE DINNER WHEN THE SITE OF TURKEY HAS BEEN FORGOTTEN HA | 