Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
12                      eggs
1         cup           sugar
1         cup           milk
2         cups          Bailey's Irish Creme
6         cups          heavy cream
                        freshly grated nutmeg

Preparation:

In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys. Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill until ready to serve. When ready to serve, stir again and ladle into puch cups. Top each serving with a dusting of nutmeg