Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       pound         chorizo sausage, diced
1                       roasted red pepper, diced (I use jarred)
8-10                    marinated artichoke hearts, drained and diced
4         6-inch        corn tortillas, warmed
3         cloves        garlic, minced
3         cups          grated cheese (I use a mexican blend)
2                       scallions, sliced thinly (or shallots, thinly sliced)
1                       tomato, diced
                        fresh cilantro, chopped for garnish
                        sour cream (optional)

Preparation:

1 Heat a skillet, add the chorizo and saute until browned. 2 Place the tortillas on a baking sheet. 3 Divide chorizo and artichoke hearts between the 4 tortillas. 4 Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and finally the scallions (or shallots). 5 Place them under a heated broiler and broil until the cheese melts and starts to sizzle. 6 Remove from broiler, and sprinkle with tomato and cilantro. 7 Dollop with sour cream if using, then serve hot. Servings: 4 Preparation time: 10 minutes Cooking time: 10 minutes