Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  granulated sugar
  1               pint  cider vinegar
  1              ounce  crushed red pepper flakes
  3           packages  Sure-Jell
  1               pint  water
  4                     red bell peppers

Preparation:

Puree red bell peppers (seeds removed) in a food processor. Set aside. In a large pot, dissolve the sugar in the vinegar over medium heat. When the sugar is mostly dissolved, add the pepper puree and the crushed red pepper flakes and bring to a boil. Meanwhile, dissolve the Sure-Jell in water. After the jelly boils, add the pectin-water mixture and bring to a boil again. Place in a plastic container and chill until set. It should be slightly thicker than honey.

Nutritional Information:

4490 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 1163g Carbohydrate; 0mg Cholesterol; 26mg Sodium