1 CUP CHOPPED CELERY, 1 CUP GRATED CARROTS, 1 CUP MAYONNAISE, 1 CUP COTTAGE CHEESE, 1/2 CUP CHOPPED GREEN PEPPER, 1 SMALL ONION, 1 CUP HOT WATER, 1 PKG, ORANGE GELATIN.
Preparation:
DISSOLVE GELATIN IN HOT WATER. GRADUALLY ADD THE MAYONNAISE AND COOL UNTIL SLIGHTY THICKENED. FOLD IN REMAINING INGREDIENTS AND CHILL UNTIL SET.
