Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      lb            Spare ribs
     1/2  tsp           Hickory smoke salt
   2      tbsp          Vinegar
                        liquid smoke and salt
     1/2  c             Catsup
     1/2  c             Steak sauce
     1/4  tsp           Salt
   1      tsp           Minced onion
   2      tbsp          Brown sugar

Preparation:

1. Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes.

2. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs.

3. Cover and ccok on low 6 to 8 hours.