Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large Bunch Fresh Cilantro (finely chopped)
1 Large Bunch Flat-Leaf Parsley (finely chopped)
8 Cloves Garlic (crushed with the flat edge of a knife)
1 Small Bunch Fresh Basil (finely chopped)
1/2 Cup Green Onions (chopped)
1 Teaspoon Sea Salt (or to taste)
1 Tablespoon Ground Cumin (or to taste)
1 Tablespoon Crushed Dried Red Pepper (or to taste)
1 Tablespoon Sweet Red Paprika (or to taste)
1 Cup Extra Virgin Olive Oil
1 Cup Fresh Lemon Juice
4 Salmon Steaks (about 1 lb. Each or 1 inch thick)
2 Medium Yellow Squash (halved and sliced thick)
4 Small Zucchini (quartered)
4 Portobello Mushrooms (sliced thick) |