Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         Cups          Turnips (peel & cut into 1" cubes)
1         Cup           Diced Bread (heels, whole wheat, etc.)
2                       Eggs - (beaten)
2         Tablespoons   Sugar
1         Teaspoon      Salt
1         Teaspoon      Pepper
1/2       Cup           Butter (melted)
1         Pinch         Cinnamon or Allspice

Preparation:

(Pre-Heat Oven to 350 F. and Grease Deep Caserole Dish) Boil Turnips Until Done Melt Butter Drain Turnips Mix All Together (Blend Throughly) Pour Into Greased Caserole Dish Bake @ 350 F for 1-Hour (uncovered)