Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium Ripe papaya (about 1 pound)
1/4 cup White vinegar
1/4 cup Lemon juice
1 Tablespoon Chopped fresh cilantro
1 Tablespoon Vegetable oil
5 drops Honey-flavour
1 Tablespoon sweetener for sugar
2 Teaspoon Grated gingerroot or
3/4 Teaspoon Ground ginger
1/4 Teaspoon Chili powder
1/8 Teaspoon Ground cinnamon
Preparation:
Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold.
