Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                       lobster (about 2-3 lbs.)
1 1/4     pounds        ripe tomatoes, peeled and trained
1         cup           olive oil
1         medium        onion
4         cloves        garlic, grated 
1 1/2     cups          white wine 
2         Tablespoons   chopped parsley
2         cups          raw rice
                        salt and pepper to taste
4         Tablespoons   butter

Preparation:

Boil the lobster. Remove the meat from the shell and cut into small pieces. Reserve 1 cup of the liquid. Put the tomatoes into a pot. Add the oil, onion and garlic. Cook 2-3 minutes. Add the wine, parsley, salt, pepper and the cup of reserved liquid from the lobster. Add the lobster meat and simmer 2-3 minutes. Cook the rice as directed on package, than add the butter and stir through. Pour the lobster sauce into a mold. Add the rice and pack lightly. Turn out onto a platter. Serve hot.