Fantastic Whole Wheat Potato Bread |
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Course : |
Bread Machine |
From: |
HungryMonster.com |
Serves: |
1 1/2 pound loaf |
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This bread makes wonderful sandwiches. Bread doesn't crumble and slices easily even when warm. This recipe can be used with the delay timer feature. |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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1 1/8 cup water (heated to 90 degrees F)
4 Tablespoons butter or margarine, cut into small pieces
2 cups whole wheat flour
1 cup bread flour
1 1/2 teaspoon salt
3 Tablespoons sugar
1/4 cup dehydrated potato flakes
1 1/2 teaspoon yeast |
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Preparation:
Add water to bread machine pan. Add butter and remaining dry ingredients (except yeast) to the pan on top of the water. Make a well in the dry ingredients and add yeast to the well. Set the bread machine controls to:
"Basic" bread setting
"Light" crust setting
"1-1/2 lb." loaf size setting |