Ingredients:

2 packs of crab meat
1 bag of mini shrimp
2 eggs
flour (optional) if you like the breaded taste
old bay seasoning 
1/2 stick of Butter

Preparation:

Empty the crab meat, shrimp, eggs, old bay seasoning and flour into a large bowl. mix all ingrediants together. Use whatever can kind of measuring tool you like depending on the size you want the crab cakes. Use your hands to pat the meat down. But, not to flat. Place it in oil turn occassionally. When brown remove from oil.