Ingredients:

2oz plain sugar
4oz of plain butter
6oz of self rising flour

Preparation:

Get a bowl and but the sugar,butter and flour in and need to soft breadcrumbs.Then need to a hard dough.then roll out a cut with any cutter put in the oven for at least 5 to 10mins depending on the heat oven.then make sure that the biscuits are a golden colour and finally if you like you can sive icing sugar on the top

Nutritional Information:

the doudh is quite hard to need so you may have to put it in the mixer to soften out.