Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  flour
  1 1/2      Teaspoons  baking powder
  1              Pinch  salt
  1         Tablespoon  sugar
  1                     extra large egg
  1                Cup  milk
     1/4           Cup  sour cream
  2        Tablespoons  melted butter
     1/2           Cup  fresh or semi-defrosted frozen blueberries

Preparation:

Garnish: Additional sour cream mixed with brown sugar to taste, sprinkled on blueberries. Pancake Bonanza can also be made with chopped fresh strawberries. Blend dry ingredients. Stir in remaining ingredients, folding in blueberries last. Heat griddle, using 2 tbsp. butter per each large pancake. Ladle in batter in spoonfuls. Cook until underside is brown and edges begin to bubble. Turn over and continue cooking. Serve with brown sugar-sweetened sour cream and blueberries or blueberry syrup.

Nutritional Information:

1070 Calories (kcal); 50g Total Fat; (42% calories from fat); 30g Protein; 124g Carbohydrate; 371mg Cholesterol; 1325mg Sodium