Ingredients:

10 White Castle hamburgers, no pickles 
1 tsp. ground sage 
1 cups celery, diced 
1 tsp. coarse ground black pepper 
1 tsp. ground thyme 
1 cup chicken broth 

Preparation:

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Stuff cavity of turkey just before roasting. It makes 9 cups (enough for a 10 to 12 pound turkey). Note: Allow one (1) hamburger for each pound of turkey, which is the equivalent of 1 cup of stuffing per pound.