Ingredients:

1 x Bunch of Rocket
1 x small block of Parmasen Cheese
250grams of Walnuts (shelled)
1-2 Pears (3 if small) 
Dash of Balsamic Vinigerette

Preparation:

Wash Rocket, Shred Parmasen with a vege peeler (very thin slices), slice pear thinly. Mix all ingrediants together, add walnuts and mix. Add vinigerette to taste.