Ingredients:

3/4 C uncooked Minute Rice (White)
2 3/4 C whole milk
1/3 C granulated sugar
1/2 teasp salt
1/3 C raisins
2 eggs
1 teasp vanilla
1/4 teasp nutmeg

Preparation:

Preheat oven to 375 degrees. Combine together in saucepan 3/4 C Minute Rice, 2 3/4 C milk, 1/3 C sugar, 1/2 teasp salt, 1/3 C raisins. Bring to a boil, stirring constantly. Reduce heat and simme 10 minutes stirring occasionally. In 1 quart casserole dish stir together 2 slightly beaten eggs, 1 teasp vanilla, 1/4 teasp nutmeg. Slowly stir in rice mixture, blend well. Set casserole dish in a pan of hot water and place in center of oven. Bake 25-30 minutes or until top is set. Cool at least 1 hour before serving.