Ingredients:

1 Cup Flour- season it with 1/4 tsp garlic powder-1/4 tsp salp- 1/4 tsp Black pepper- 
2 Eggs beaten
Lemon wedges
1/4 cup Peanut or Vegetable oil to fry
1.5 Cups Seasoned bread crumbs
1.25 lbs Venison cutlets 1/4" thick

Preparation:

Heat up frying pan to 350-365 degrees Dredge cutlets in seasoned flour and then into beaten eggs, then into bread crumbs- Coat well Place into hot oil, cook one minute each side. Place onto a platter with some paper toweling to absorb any extra oli. Serve hot, squeeze some fresh lemon juice or a few drops of you favorite hot sauce on them and eat. DO NOT OVERCOOK- Venison best served medium to rare