Ingredients:

8 pitted dates
4 pieces of bacon
1 package of crumbled gorgonzola cheese

Preparation:

Simply stuff the dates with the cheese, not too much or it will just melt out onto the pan, about a teaspoon per date. Wrap each date with half a piece of bacon and secure with a toothpick. Broil 6 inches from heat source until bacon is slightly crisp. Remove from oven and remove toothpicks, serve warm.