Ingredients:

2 lbs ground beef
2 eggs, lightly beaten
1 cup mozzarella cheese, shredded
1/2 c dry bread crumbs
1/4 c finely chopped onion
2 T grated parmesian cheese
1 T ketchup
2 t worcestershire sauce
1 t italian seasoning
1 t dried basil
1 t salt
1/4 t pepper

Sauce:
1 bottle (14 oz) hot ketchup
2 T cornstarch
1 jar (12 oz) apple jelly
1 jar (12 oz) current jelly

Preparation:

In a bowl, combine ingredients, mix well. Shape into 1-inch balls. Place on a rack in a shallow roasting pan. Bake at 350 for 10-15 minutes. Remove the meatballs and rack; drain.

Sauce:

Combine ketchup and cornstarch in crock-pot. Stir in jellies; add the meatballs. Cover and simmer several hours.