Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 2        cups          pumpkin seeds, rinsed and drained
 2        tablespoons   Canola oil
 1 1/2    teaspoons     salt

Preparation:

1. Wash and Let pumpkin seeds dry on paper towels. Toss cleaned pumpkin seeds with oil and salt; spread out on a cookie sheet.

2. Bake in a 250° oven for about 1 hour, or until the pumpkin seeds are dry, stirring occasionally.