Ingredients:

1 Can Pumpkin Pie Mix (NOT pumpkin puree)
1/2 Cup Powdered Confectioners Sugar
1 & 1/2 Pint Heavy Cream
1 t. Vanilla
1 t. Cinnamon

Preparation:

Blend the Pumpkin Pie Mix and the Heavy Cream with a wisk. Little by little add the confectioners sugar until completely blended (you can add more if you like it sweeter). Add the vanilla and cinnamon. Cool in refrigerator for about 1/2 hour. Add to ice cream maker according to directions. Freeze a couple hours until hardened in a container with a lid (or use plastic wrap to cover). You can add a dollop of whipped cream to top it off when serving.