Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  mashed potato
  4             ounces  milk
  1                cup  flour
  1                cup  vegetable shortening

Preparation:

beat potatoes with enough milk to soften gradually stir in enough flour until it pulls away from bowl knead to mix well rollout to a thickness of 1/4-inch cut into rounds with a biscuit cutter heat shortening to 375 degrees add rounds and fry until golden on both sides drain on a cooling rack and blot with paper towels serve hot

Nutritional Information:

592 Calories (kcal); 53g Total Fat; (80% calories from fat); 4g Protein; 25g Carbohydrate; 4mg Cholesterol; 15mg Sodium