Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         pound         ground beef
32        ounces        pinto beans, rinsed and drained
8         ounces        tomato sauce
1/2       cup           mild chunky salsa
1         teaspoon      chili powder
1         cup           shredded Monterey Jack cheese

Preparation:

Heat oven to 375 degrees. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Mix beef, beans, tomato sauce, salsa and chili powder in ungreased 2-quart casserole. Cover and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.