Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         Ounces        cream cheese, softened
12                      fresh apricots, halved  
1/2       cup           pistachios, finely chopped

Preparation:

1. Stir cream cheese until smooth; pipe or spoon into apricot halves.

2. Sprinkle tops with pistachios.

3. Serve as an appetizer, snack, or dessert.

Nutritional Information:

81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6 g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg potassium.